… $68ġ34 Cristom Pinot Noir “Mount Jefferson Cuvee” 2016 (Willamette Valley, Oregon) …. … $60ġ26 Meursault Thierry et Pascal Matrot 2015 (Burgundy, France). $50ġ27 Chablis 1er Cru “Montmain” Domaine Louis Michel (Burgundy, France). … $45ġ29 Ramey “Russian River Valley” Chardonnay 2018 (Sonoma, California). … $40ġ20 Riesling ”Classique” Trimbach 2020 (Alsace, France). $35ġ23 Gruner Veltliner Brundlmayer “Berg Vogelsang” 2018 )Langenloiser, Austria). $185ġ22 Talley Vineyards “Estate” Chardonnay 2018 (Arroyo Grande Valley, California) …. $96ġ 03 Krug “Grand Cuvee” MV (Reims, France). … $54ġ02 Ruinart Blanc de Blanc NV (Reims, France). London Dry gin with flavors of Piney Juniper and Feint Lemon Zest, Coriander, Angelica and Liquorice - Englandġ01 Delamotte Brut NV (Epernay, France). Variety of botanicals, including warm and spicy saffron and verbena, make it complex and balanced. Juniper Berries, Coriander Seed, Orange Peels, Lemon Peels, Angelica Root, Green Cardamon, Orris Root - England Juniper, Peach, Raspberry, Rose - Netherlands Huge, intense nose with an initial burst of Crisp Zesty Botanicals balanced with Juniper and Coriander and a floral aroma of Violets and Rose - England Organic American Dry Gin with a Delicate, Fresh, Fruity nose with hints of Juniper, Yellow Citrus, and Elderflower - Brooklyn, NY London Dry gin with flavors of Cassia, Cubeb Berries, Coriander, Angelica, Juniper Berries, Orris Root, Almond, Lemon, grains of paradise, and Liquorice - EnglandĪmerican Gin made with Juniper & the Raw Honey. London Dry with flavors of Almond, Angelica, Coriander, Juniper, Lemon, Licorice, Orange, Orris Root - EnglandĬitrus flavors with the inclusion of Japanese Sencha and Chinese Green Tea in the botanical blend - England Sherry Seasoned American and European Oak Casks, deliver an exquisite and unmistakably Woody Whisky with a Rich Hue.įlavours of Orange Peel, Smoke, Sea Salt, and Honey Distinguish This Full-Bodied Highland Malt - Highlandsīold, Smoky Taste, Followed By a Hint of Seaweed and a Surprising Sweetness. Smooth sophistication of Scotland with the sweet kick of Kentuckyįloral and Citrus Flavors with a Bright Fresh Minerality, and a Lingering Sweetness Glenffidich Bourbon Barrel Reserve 14 Year Old 23 Puffs of Peat Smoke & Pools of Honey, Sharpened by Lemon Zest. ![]() Peatiest and Smokiest of all the Islay Malts Extremely smooth with long-lasting black pepper finish. Crystal clear color with aromas of fresh agave, citrus & fruit. Triple distilled and oak rested for a smooth and full-bodied flavor. Aromas of fruit, citrus & honey with a light floral & vanilla finish. Light amber tint with aromas of oak wood & fresh agave. Smooth & sweet taste with a light pepper finish. Light notes of cinnamon and banana with flavors of hazelnut, vanilla, cloves & cinnamon.Ĭrystal clear color with aromas of fruits & citrus. Medium Body with aromas of agave syrup, vanilla, candied orange peel, and American oak. Heavy oak maturation showing a spectrum of baking spice and toasted woody flavors, and a sweet kiss of vanilla. "Old Fashioned Anejo" deep amber hue - earthy, peppery, and youthful on the nose. Complex, floral aromatic, candy and fruit notes accompany the expected grassy agave, oak, and brown sugar flavors. Small batches production aged for a minimum of two and a half years. Flavors are a balance of sweetness from the Blue Weber agaves layered with hints of spice and barrel oak. ![]() ![]() Notes of dried fruits and spicy oak with a touch of sweet agave. Golden honey color with aromas of caramel and hints of cocoa. Hints of citrus & sweet agave with fruit forward notes of vanilla and grapefruit.ġ00% Blue Weber agave, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. Small batch, master blend of 100% Blue Agave silver and extra aged tequila, rested in new American oak barrels, for a complex, smooth taste.ġ00% Blue Weber Agave, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. Grilled Fall Apples, Honey Spiked Brussels Sprouts, Heirloom Baby Carrots, Cranberry Gastriqueīibb Lettuce, Tomato, Dill Pickle, Confit Red Onions, Brioche Bun, Pommes FritesĬharred Scallions, Tarragon, Vegan Chile Butter, Summer Roasted Butternut Squash, Piquillo Peppers Roasted Fingerling Potatoes, Bacon, Charred Broccolini, Whole grain Mustard Demiįresh Pappardelle, Red Wine Sauce, Braised Beef, Vegetables, Lardons Lump Crab, Shrimp, Dill, Calabrian Chile Cream Sauce, Arugula White Bean Ragout, Chorizo, Peas, Spinach, Coriander, Butternut Squash ![]() Preserved Lemon Risotto, Arugula, Rock Shrimp, Calabrian Chile, Dill Beurre Banc Maine Lobster, Orange, Tomato, Arugula, Spicy Mayonnaise, Brioche Bun Haricots Vert, Lemon Beurre Blanc, Toasted Almonds
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